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You are in: Chiclana » Restaurants » »Tapas tour in Chiclana de la Frontera, Spain
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Tapas tour
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The Tapa route in Chiclana puts at your finger tips an ample variety of tapas offered by the ... |
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The Tapa route in Chiclana puts at your finger tips an ample variety of tapas offered by the establishments that form this route. BODEGAS
Unión de Viticultores Chiclaneros
calle La Madera,5 - Tel: 956 535 913
Bodegas F.J. Ruiz
calle Guadina,4 - Tel: 956 402 138
Bodegas Brisau
calle Sol,7 - Tel: 956 400 715
Bodegas Sanatorio
calle Olivo,1 - Tel: 956 400 756
Bodegas Primitivo Collantes
calle Ancha,51 - Tel: 956 400 150
Bodegas M. Guerra
calle Mendaro,16 - Tel: 956 400 501
ESTABLISHMENTS OF THE TAPA ROUTES
La Pajarita
calle Alameda del Río,5 - Tel: 956 400 008
Peña Taurina Emilio Oliva
calle La Vega,16 - Tel: 956 537 033
El Cortijo Cubero
clle Nueva,18 - Tel: 956 407 921
El Pájaro Chico
calle Arroyuelo,5 - Tel: 956 403 801
El Cabildo
calle Constitución,5 - Tel: 956 407 917
Esquina del Jamón
calle Doctor Pedro Vélez,11 - Tel: 956 534 680
El Rincón de Pepa
calle La Vid,1 - Tel: 956 532 425
Bodega El Carretero
calle Sor Angela de la Cruz - Tel: 956 400 757
Venta Florentina
carretera Pago del Humo s/n - Tel: 956 400 336
La Gran Tapa
Urb. Aldea del Coto, local 12-13 - Tel: 956 496 611
El Tascón
Parque Empresarial Las Redes - Tel: 956 407 936
La Cochera de Vélez
calle Soledad s/n - Tel: 956 400 584
Bar Picasso
calle Carmen Picazo,12 - Tel: 956 537 806
Las Cuatro Esquinas
calle Larga,14 - Tel: 956 537 037
Bar Viledi
calle Fco. Liñan Barberá,2 - Tel: 956 403 103
Bar Adolfo
plaza Retortillo,3 - Tel: 956 400 801
El Cafetal
plaza Retortillo,local 4 - Tel: 956 400 864
Mesón La Muda
calle La Vid,4 - Tel: 956 532 425
Venta La Capilla
calle La Vid,6 - Tel: 956 401 668
Specialties:
-Ensaladilla. (potato salad)
-Croquetas caseras. (homeade croquetes)
-Tortilla Campera. (country omellete)
-Montaditos. (small tasty sandwiches with your choice of ingredients)
-Carne Mechasa.
-Papas "Alinás". (potatoes with parsley, onions and olive oil served cold)
-Patatas Bravas. (Potatoes served in a hot sauce)
-Carne al Toro. (Bull meat)
-Melva con Anchoas. (similar to tuna with anchovies)
-Pimientos asados. (Roasted peppers)
-Lomo de Atún al coñac. (Tuna made with cognac) |
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